Sri Lankan cuisine is a vibrant tapestry of flavors and textures, with leafy greens playing a vital role in its culinary landscape. Among the various green treasures, Kathurumurunga, scientifically known as Sesbania grandiflora, holds a special place. Whether...
Gova Kola Curry, also known as Sri Lankan Cabbage Leaves Recipe, is a delightful and nutritious dish that beautifully balances the mild sweetness of cabbage leaves with a harmonious blend of aromatic spices. This vegan-friendly recipe holds a special place in Sri...
Sri Lankan cuisine is renowned for its rich and vibrant flavours, and one dish that exemplifies this culinary tradition is the delectable Sri Lankan Potato Fry, known locally as "Ala Thel Dala." This vegetarian side dish combines the earthiness of potatoes with an...
Malu Abulthiyal is a Sri Lankan delicacy. The southern side of Sri Lanka is famous for fish and sour thiel curry. Although this is not restricted to a specific area, some areas are particularly famous for their fish abulthiyal. Ambulthiyal is a unique dish in Sri...
