Chamindri Ashani

Kathurumurunga Mallum

by Chamindri Ashani | Jan 29, 2024 | recipies

Sri Lankan cuisine is a vibrant tapestry of flavors and textures, with leafy greens playing a vital role in its culinary landscape. Among the various green treasures, Kathurumurunga, scientifically known as Sesbania grandiflora, holds a special place. Whether stir-fried or transformed into a flavorful paste, these leaves are a must-have accompaniment to any Sri Lankan meal. In this article, we'll explore a delightful recipe for Kathurumurunga Mallum (Sesbania grandiflora ) , a green dish that...

Sri Lankan Cabbage Leaves Recipe (Gova Kola Curry)

by Chamindri Ashani | Jan 19, 2024 | recipies

Gova Kola Curry, also known as Sri Lankan Cabbage Leaves Recipe, is a delightful and nutritious dish that beautifully balances the mild sweetness of cabbage leaves with a harmonious blend of aromatic spices. This vegan-friendly recipe holds a special place in Sri Lankan cuisine and has been enjoyed for generations. In this comprehensive guide, we will explore the step-by-step process of crafting this mouthwatering dish, complete with a list of ingredients and expert tips to enhance your...

Sri Lankan Potato Fry (Ala Curry)

by Chamindri Ashani | Jan 18, 2024 | recipies

Sri Lankan cuisine is renowned for its rich and vibrant flavours, and one dish that exemplifies this culinary tradition is the delectable Sri Lankan Potato Fry, known locally as "Ala Thel Dala." This vegetarian side dish combines the earthiness of potatoes with an array of aromatic spices, creating a mouthwatering fusion of flavors. In this article, we'll take a deep dive into the ingredients, preparation, and cultural significance of this spicy and fragrant dish, offering a 700-word...

Malu Abulthiyal ( Sri Lankan Fish Abulthiyal)

by Chamindri Ashani | Nov 6, 2023 | recipies

Malu Abulthiyal is a Sri Lankan delicacy. The southern side of Sri Lanka is famous for fish and sour thiel curry. Although this is not restricted to a specific area, some areas are particularly famous for their fish abulthiyal. Ambulthiyal is a unique dish in Sri Lanka. In South Sour Thiel, cinnamon pieces, sorghum paste, curry powder, rampe, turmeric, chilli powder, pepper and salt are used as main ingredients. This dish is present in several prominent regions of Sri Lanka. Areas such as...