Sri Lankan cuisine is a vibrant tapestry of flavors and textures, with leafy greens playing a vital role in its culinary landscape. Among the various green treasures, Kathurumurunga, scientifically known as Sesbania grandiflora, holds a special place. Whether...
Sri Lanka. A place where the beauty of God’s creation is visible. Few locations on the way to Nuwara Eliya…
Gova Kola Curry, also known as Sri Lankan Cabbage Leaves Recipe, is a delightful and nutritious dish that beautifully balances the mild sweetness of cabbage leaves with a harmonious blend of aromatic spices. This vegan-friendly recipe holds a special place in Sri...
Sri Lankan cuisine is renowned for its rich and vibrant flavours, and one dish that exemplifies this culinary tradition is the delectable Sri Lankan Potato Fry, known locally as "Ala Thel Dala." This vegetarian side dish combines the earthiness of potatoes with an...
Malu Abulthiyal is a Sri Lankan delicacy. The southern side of Sri Lanka is famous for fish and sour thiel curry. Although this is not restricted to a specific area, some areas are particularly famous for their fish abulthiyal. Ambulthiyal is a unique dish in Sri...
Ranmasu Uyana (Golden Fish Garden) is a testament to Sri Lanka's rich history and offers an intriguing glimpse into the past. Dating back to the First Royal period, this magnificent park holds a treasure trove of historical and architectural wonders. Ranmasu Garden...
